Recipes: elderflower cordial, elderflower tea

26/05/2011 at 10:01 pm | Posted in Uncategorized | 2 Comments
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Elderflowers: fragrant and good for you

We are busy gathering elderflowers for cordial right now. The fragrant flowers are all around us in the hedgerows, and easy to collect. Each head is a frothy summer’s bowl of wellbeing.

Elderflowers have been used for centuries for their health benefits. Elderflower water is mildly astringent and has traditionally been valued for the complexion. Make your own fresh elderflower toner by steeping a head or two of the fresh flowers – remove the pungent stalks first – in half a cup of boiled water, then straining. Apply on cotton wool, or spritz on to your skin. You can use it over a couple of days if kept in the fridge.

Elderflower cordial is an uplifting summer tonic – delicious with still or sparkling water on a hot summer’s day. If you have a cold or flu or feel run down, a hot drink of it in the evening is comforting and healing. Elderflowers are diaphoretic – they help the body during a fever by inducing sweating.

The recipe: we take around 25 elderflower heads, with the stalks removed, and add them to a big bowl in which 1.3 kg of sugar have been dissolved in 1.8 litres of just boiled water. We add a couples of lemons, sliced, and a couple of oranges (or limes, for a more sharply refreshing summer drink). We mix the whole thing up, cover and leave for 24 hours.

After 24 hours, strain the liquid through a muslin cloth. It’s ok to give the cloth a good squeeze to get out more of the juices. Then decant into clean, sterile bottles (You can sterilise bottles by putting them through a dishwasher, or by gently simmering in a big pan of water.) The cordial will keep for at least a month in the fridge. I have kept it for up to six months, though it usually gets drunk long before that! You can also pour it into washed plastic bottles – leave space at the top as it will expand once frozen – and store it in the freezer.

We also gather the flowers to make herbal tea, which has all the health benefits of cordial, without the sugar. Discard the thick stalks, and leave the flower heads to dry. When dry, crumble the flower heads, discarding more stems as you spot them and place in an airtight container. This will keep for a year, until the next elderflower harvest. To make your tea, put one teaspoon of flowers in a cup of boiled water, brew for three to five minutes, then drink. You can add a slice of lemon or orange and maybe a spoonful of honey…. You can also make fresh elderflower tea by steeping some of the florets (without the thicker stalks) in hot water for around 5 minutes.

2 Comments »

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  1. Thank you Suzanne for this uplifting information about the Elderflower. You are such a wonderful inspiration.
    If WE never get around to doing this – just reading your passage
    brings joy and warmth to our bodies and souls. Thank you.

  2. You’re welcome! Thank you! x x


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